Meringue Powder 4 oz.

Product Code: 1470-0800

Convenient and easy to use! Make perfect meringues and specialty icings with LorAnn's meringue powder - just add sugar and water.

Powdered meringue can be used as a substitute for egg whites to make meringue cookies, shells and other desserts.  It's particularly useful in royal icing to add body and stability.

Royal icing and meringue recipes included.
Kosher certified
Gluten-free
Meringue Powder
Average Rating: 4
Votes: 2
Reviews: 2
(Based on 4 vote(s))
4 review(s) | Add your review!
Code Size Price Quantity
1470-0800 4 ounce
  • $7.95
1470-1000 1 pound
  • $23.00
Average Rating:
(Based on 4 vote(s))
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The Dotted Cookie From United States
Love it!
March 30, 2019
I've tried many a different brand of Meringue Powder for my Royal Icing and was stuck on one brand for a couple of years. While ordering flavor, I noticed Lorann's MP was less expensive. Tried it, loved it, ordered more of it!
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SugarChat Cookie Studio From United States Kansas
Silkiest Royal Icing!
September 27, 2018
Have been using your meringue powder for years. I began growing my cookie biz by teaching cookie decorating classes - and ALWAYS, one or more students will ask me about my RI. I use the Wilton recipe - but add my own flavorings - LorAnn Emulsions of course - but everyone comments on beauty of my RI
3 of 3 people found this review helpful.
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M Slider From United States
Better instructions...
March 31, 2018
I like the product, but there isn't anything that says how much of it to substitute for an egg white. I have tried making Swiss buttercream twice and both times I had to google the amount to substitute for egg whites and it hasn't been right yet. Please put it on the label! Thank you.

LorAnn's Response: Thank you for the great suggestion. We will look into getting a more precise conversion.
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Eliza From Dublin, Ohio
Meringue Powder For Icings
June 17, 2017
I have used this many times for icings for special Christmas cookies. I put a little almond extract in the mix and a little red food coloring gel to make icing for one of my (secret) specialty cookies. Icing has a nice texture. Have not yet tried it for cake string designs but am going to soon.
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