Xanthan Gum 2 oz. jar

Product Code: 6170-0600

Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products.  For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.

Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake or muffin recipes. Blend with dry ingredients to prevent clumping.

Kosher certified
Gluten-free
(Based on 1 vote(s))
1 review(s) | Add your review!
Code Size Price Quantity
6170-0600 2 ounce jar
  • $4.95
6170-1000 16 ounce
  • $24.00
Average Rating:
(Based on 1 vote(s))
We would love a review from you for this item!
ED GAUDET From United States Virginia
GREAT THICKENER
February 14, 2019
I use this when I make my barbecue sauce.
It replaces corn starch in my recipe.
0 of 0 people found this review helpful.
Was this review helpful to you? (0) (0)