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Irish Cream Chocolate Cupcakes
Product Code: R0066
These are so rich and delicious, they just might be better than a pot o'gold!
Print Recipe PDF
1 box Devil's Food cake mix (we used Duncan Hines)
1 cup regular sour cream
1/2 cup water
1/2 cup oil
4 eggs
1 teaspoon LorAnn Irish Cream super-strength flavor
For Irish Cream Fudge Frosting:
1 stick plus
1 tablespoon butter (9 tablespoons)
3/4 cup natural, unsweetened cocoa powder
4 1/2 cups powdered confectioners' sugar
1/3 to 1/2 cup cream or milk
Several drops LorAnn Irish Cream super-strength flavor, to taste.
To Make Irish Cream Fudge Frosting:

By LorAnn Oils
These are so rich and delicious, they just might be better than a pot o'gold!
Ingredients
Prep time:
Cook time:
Total time:
Yield: 24 cupcakes/3 cups of frosting
Print Recipe PDF
Ingredients
For cupcakes:1 box Devil's Food cake mix (we used Duncan Hines)
1 cup regular sour cream
1/2 cup water
1/2 cup oil
4 eggs
1 teaspoon LorAnn Irish Cream super-strength flavor
For Irish Cream Fudge Frosting:
1 stick plus
1 tablespoon butter (9 tablespoons)
3/4 cup natural, unsweetened cocoa powder
4 1/2 cups powdered confectioners' sugar
1/3 to 1/2 cup cream or milk
Several drops LorAnn Irish Cream super-strength flavor, to taste.
Directions
To Make Cupcakes:- Preheat oven to 350ºF.
- Grease and flour muffin tins or line with cupcake liners.
- In a large bowl, mix all ingredients with an electric mixer for 2 to 3 minutes. Divide batter evenly among lined cups; filling each 3/4 full.
- Bake for 19 - 22 minutes, or until tops springs back when lightly pressed.
- Cool cupcakes on rack. When cupcakes are completely cool, frost with Irish Cream Fudge Frosting.
To Make Irish Cream Fudge Frosting:
- Melt butter in small saucepan over low heat.
- Add cocoa and continue to cook, stirring constantly until mixture is completely smooth. Transfer mixture to a large bowl and cool completely.
- Beat in powdered sugar and cream or milk, alternating between the two, adding just enough liquid until the frosting is spreadable. Beat in 6 - 8 drops LorAnn Irish Cream super-strength flavor, or to taste.
Irish Cream Chocolate Cupcakes

By LorAnn Oils
These are so rich and delicious, they just might be better than a pot o'gold!
Ingredients
- 1 box Devil's Food cake mix (we used Duncan Hines)
- 1 cup regular sour cream
- 1/2 cup water
- 1/2 cup oil
- 4 eggs
- 1 teaspoon LorAnn Irish Cream super-strength flavor
- For Irish Cream Fudge Frosting:
- 1 stick plus
- 1 tablespoon butter (9 tablespoons)
- 3/4 cup natural, unsweetened cocoa powder
- 4 1/2 cups powdered confectioners' sugar
- 1/3 to 1/2 cup cream or milk
- Several drops LorAnn Irish Cream super-strength flavor, to taste.
Prep time:
Cook time:
Total time:
Yield: 24 cupcakes/3 cups of frosting
Average Rating: