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- LorAnn Oils | Essential Oils, Candy Flavors, Baking Flavors & Extracts>
- Recipe Collection>
- Holiday Recipes>
- Red, White & Blue Holiday Recipes>
- Strawberry Chocolate Chip Cookies
Strawberry Chocolate Chip Cookies
Product Code: R0167
Thick & chewy chocolate chip cookies get an update with the addition of Strawberry flavor!
Print Recipe PDF
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter (1 1/2 sticks), melted and cooled until warm but still liquid
1 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg plus the yolk of 1 large egg
1 teaspoons LorAnn Pure Vanilla Extract
1 teaspoon LorAnn strawberry bakery emulsion
1/4 teaspoon LorAnn strawberry or pink liquid food coloring
1-1/2 cups chocolate chips (we used a combination of semi-sweet and milk chocolate)

By LorAnn Oils
Thick & chewy chocolate chip cookies get an update with the addition of Strawberry flavor!
Ingredients
Prep time:
Cook time:
Total time:
Yield: 18 large cookies
Print Recipe PDF
INGREDIENTS
2-1/2 cups all-purpose flour1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter (1 1/2 sticks), melted and cooled until warm but still liquid
1 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg plus the yolk of 1 large egg
1 teaspoons LorAnn Pure Vanilla Extract
1 teaspoon LorAnn strawberry bakery emulsion
1/4 teaspoon LorAnn strawberry or pink liquid food coloring
1-1/2 cups chocolate chips (we used a combination of semi-sweet and milk chocolate)
DIRECTIONS
- Preheat oven to 325°F.
- Line 2 cookie sheets with parchment paper (do not use dark-colored cookie sheets).
- In a medium bowl, whisk together the flour, baking powder & salt for 30 seconds and set aside.
- Mix melted butter and sugars with a mixer until blended and smooth. Add egg, egg yolk, vanilla extract, strawberry bakery emulsion, and food color. Mix until incorporated, scraping bottom and sides of bowl as needed.
- Add dry ingredients and mix until just combined. Stir in chocolate chips.
- Using a 2" cookie or ice cream scoop, evenly space 9 scoops of dough on each cookie sheet. Place cookie sheets in refrigerator for 15 minutes, or until dough is firm. Bake for 15-18 minutes. Cool cookies on sheets. Store in an airtight container.
Strawberry Chocolate Chip Cookies

By LorAnn Oils
Thick & chewy chocolate chip cookies get an update with the addition of Strawberry flavor!
Ingredients
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (1 1/2 sticks), melted and cooled until warm but still liquid
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg plus the yolk of 1 large egg
- 1 teaspoons LorAnn Mexican vanilla extract
- 1 teaspoon LorAnn strawberry bakery emulsion
- 1/4 teaspoon LorAnn strawberry or pink liquid food coloring
- 1-1/2 cups chocolate chips (we used a combination of semi-sweet and milk chocolate)
Prep time:
Cook time:
Total time:
Yield: 18 large cookies
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