Enjoy the rich, tangy taste of cream cheese icing—without the cream cheese. LorAnn Super-Strength Cream Cheese Icing Flavor makes it easy to create delicious cream cheese buttercream, frosting, and icing without the need for refrigeration. It's an excellent choice for home bakers and cottage food businesses in states where Cottage Food Laws restrict the sale of baked goods topped with frostings that require refrigeration. It also offers a convenient alternative to using fresh cream cheese in many recipes.

This versatile, oil-soluble flavor is also ideal for candies, chocolates, and other confections. Add authentic cream cheese icing flavor to chocolate, confectionery coatings, ganache, fudge, fondant, and icings with just a small amount of flavoring.

Suggested Use

• For icing: Add ¼ teaspoon for every 1 cup of butter or shortening in your recipe. Try our No-Cream Cheese Cream Cheese Frosting recipe.
• For chocolate and confectionery coatings: Use ¼ to ½ teaspoon per pound of chocolate or coating, adjusting to taste.