No-Cream Cream Cheese Frosting with LorAnn Super-Strength Cream Cheese Icing Flavor

No-Cream Cream Cheese Frosting with LorAnn Super-Strength Cream Cheese Icing Flavor

Love the rich, tangy taste of cream cheese frosting without using fresh cream cheese. This easy recipe uses LorAnn Super-Strength Cream Cheese Icing Flavor to create a smooth, creamy buttercream that's perfect for cakes, cupcakes, cookies, cinnamon rolls, and more.


This recipe is a convenient alternative for home bakers and may also be a good option for cottage food businesses in states where non-refrigerated frostings are permitted. Always check your state's cottage food regulations before selling baked goods.

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Ingredients

INGREDIENTS:
1 cup (2 sticks) unsalted butter softened
3 ½ cups confectioners' sugar (powdered sugar)
1 to 3 tablespoons heavy cream
¼ teaspoon (or to taste) LorAnn Super-Strength
Cream Cheese Icing Flavor
dash of sea salt (optional)

Recipe PDF

No-Cream Cream Cheese Frosting with LorAnn Super-Strength Cream Cheese Icing Flavor
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Directions

1
Using an electric mixer, or stand mixer with whisk attachment, cream butter and sugar on low speed until combined, then beat on medium speed for 3 to 4 minutes.
2
Add cream one tablespoon at a time, until desired consistency is achieved. Add cream cheese icing flavor and salt and beat an additional 1 minute.
3
Frosting can be refrigerated for up to 2 weeks. Bring to room temperature and re-whip before using. Iced cakes and cupcakes can be stored at cool room temperature for up to 3 days.
NOTE: Prefer using LorAnn® Better Than Extracts™ Cream Cheese Bakery Emulsion ? Replace the Super-Strength Cream Cheese Icing Flavor in this recipe with 1 teaspoon LorAnn Cream Cheese Bakery Emulsion.

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