LorAnn® Better Than Extracts™ Cream Cheese Bakery Emulsion has a smooth, creamy flavor with subtle tang for an authentic cream cheese taste.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Cream cheese bakery emulsion can be used to add cream cheese flavor to shelf-stable buttercream, offering an alternative to frosting made with cream cheese. It is also ideal for cookies, cakes, brownies and bars, muffins, quick breads, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.