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ALMOND BAKERY EMULSION

ALMOND BAKERY EMULSION

Alcohol Free
Kosher
Dairy Free
GMO-Free
Halal Suitable
No Artificial Colors
Nut-Free
Sugar-Free
Vegan
Soluble
This almond bakery emulsion delivers a bright almond flavor with sweet, aromatic notes and soft nutty depth.
Size
LorAnn Oils

Product Details

LorAnn® Better Than Extracts™ Almond Bakery Emulsion has a sweet almond flavor with warm, fragrant notes and a smooth, rounded finish.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Almond bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz & 16-oz sizes are packaged in glass bottles.

Documents

Name Download File type
0748 ALMOND EMULSION NP.pdf Loading... pdf
0748W ALMOND EMULSION ALLERGEN.pdf Loading... pdf
0748 ALMOND EMULSION SPEC.pdf Loading... pdf
0748 Emulsions Usage Guide.pdf Loading... pdf
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