FOR BREAD:
3 cups all-purpose flour 
2 ¼ cups sugar 
1 ½ teaspoons salt 
1 ½ teaspoon baking powder 
1 ½ teaspoons poppy seeds 
3 eggs 
1 ½ cups milk 
1 ⅛ cups vegetable oil 
1 ½ teaspoons Organic Madagascar Vanilla Extract
½ teaspoon LorAnn Butter Super Strength (or 1 ½ teaspoons LorAnn Butter Bakery Emulsion)
½ teaspoon LorAnn Almond Super Strength (or 1 ½ teaspoons LorAnn Almond Bakery Emulsion) 

FOR GLAZE:
1/4 cup orange juice 
3/4 cups granulated sugar 
4 - 5 drops LorAnn Butter Super Strength (or ¼ teaspoon LorAnn Butter Bakery Emulsion) 
3 - 4 drops LorAnn Almond Super Strength (or ¼ teaspoon LorAnn Almond Bakery Emulsion)