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Banana Cream Flavor 1 dram
Product Code: 0250-0100
Dive into our delectable Banana Cream Flavor! This is a popular flavor among bakers and candy makers and can be used as a secret ingredient to boost the banana flavor in any product.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Kosher certified • Gluten-free • Soluble in water
This item is not eligible for expedited shipping options. We apologize for the inconvenience.
Looking for sizes larger than a dram? See the 1-Ounce and Larger Sizes page
Looking for sizes larger than a dram? See the 1-Ounce and Larger Sizes page
Recipes to get your creative thinking started.
Banana Cake with Banana Cream Cheese Frosting
Banana Split Cupcakes
This flavor is also gives your smoothies and shakes a richer taste.
Pairs well with cherry, strawberry, chocolate, and almond
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Banana Cake with Banana Cream Cheese Frosting
Banana Split Cupcakes
This flavor is also gives your smoothies and shakes a richer taste.
Pairs well with cherry, strawberry, chocolate, and almond
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
See the About our Flavors page for safe handling tips, FAQs, and more information.
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