- |
- Sign-up for E-news
- |
- OUR BLOG
- |
- LEARN
- |
- SALE
- |
- QUICK ORDER
-
Connect Here
-
Cart 0 Products - $0.00 0
Bubble Gum Cupcakes
Product Code: R0421
Bring on an unexpected flavor worthy of conversation at the dessert table. For kids and the kids at heart, one bite of these will take you back to your bubble gum chewing days.
Print Recipe PDF
1/2 cup unsalted butter, softened
3/4 cups granulated sugar
1 large egg, room temperature
1 teaspoon LorAnn Vanilla Extract
1 teaspoon LorAnn Super Strength Bubble Gum Flavor
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/2 cup whole milk
For the buttercream:
1 cup unsalted butter, room temperature
3 cups powdered sugar, or to taste
1/4 cup whipping cream
1 teaspoon LorAnn Super Strength Bubble Gum Flavor
Pink or red food coloring (optional)
Valentine’s sprinkles, for topping
Print Recipe PDF
Ingredients
For the cupcakes:1/2 cup unsalted butter, softened
3/4 cups granulated sugar
1 large egg, room temperature
1 teaspoon LorAnn Vanilla Extract
1 teaspoon LorAnn Super Strength Bubble Gum Flavor
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/2 cup whole milk
For the buttercream:
1 cup unsalted butter, room temperature
3 cups powdered sugar, or to taste
1/4 cup whipping cream
1 teaspoon LorAnn Super Strength Bubble Gum Flavor
Pink or red food coloring (optional)
Valentine’s sprinkles, for topping
Directions
For the cupcakes:
1. Preheat the oven to 325° F. Line a 12-tin cupcake pan with cupcake wrappers & set aside until ready to use.
2. In the bowl of a stand mixer fitted with the paddle attachment cream the butter & sugar until fluffy. Add the egg, vanilla extract & bubble gum flavor. Beat until combined.
3. Sift in the flour, baking powder & salt. Turn the mixer to low speed & slowly drizzle in the milk. Beat until batter is smooth, about 60 seconds.
4. Evenly divide batter amongst the prepared cupcake pan. Bake for 18 to 20 minutes, until the top bounces back to touch. Let cool completely before frosting.
For the frosting:
1. In the bowl of a stand mixer fitted with the paddle attachment add the butter & sugar. Beat until fluffy, about 5 minutes.
2. Add the whipping cream & bubble gum flavor. Beat until incorporated. If using food coloring, add 2 drops at a time until desired color is reached. Transfer to a piping bag fitted with a star tip & pipe as desired. Top with sprinkles & enjoy!
1. Preheat the oven to 325° F. Line a 12-tin cupcake pan with cupcake wrappers & set aside until ready to use.
2. In the bowl of a stand mixer fitted with the paddle attachment cream the butter & sugar until fluffy. Add the egg, vanilla extract & bubble gum flavor. Beat until combined.
3. Sift in the flour, baking powder & salt. Turn the mixer to low speed & slowly drizzle in the milk. Beat until batter is smooth, about 60 seconds.
4. Evenly divide batter amongst the prepared cupcake pan. Bake for 18 to 20 minutes, until the top bounces back to touch. Let cool completely before frosting.
For the frosting:
1. In the bowl of a stand mixer fitted with the paddle attachment add the butter & sugar. Beat until fluffy, about 5 minutes.
2. Add the whipping cream & bubble gum flavor. Beat until incorporated. If using food coloring, add 2 drops at a time until desired color is reached. Transfer to a piping bag fitted with a star tip & pipe as desired. Top with sprinkles & enjoy!