Buttery Sweet Dough, Bakery Emulsion 4 oz.

Product Code: 0750-0800

One of our best-selling flavors!  LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor.   The aroma and flavor reminds us of a Danish pastry fresh from the bakery!

Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 

Buttery Sweet Dough Bakery Emulsion
Average Rating: 5
Votes: 3
Reviews: 2
(Based on 6 vote(s))
5 review(s) | Add your review!
Code Size Price Quantity
0750-0800 4 ounce
  • $5.95
0750-1000 16 ounce
  • $19.50
This flavor is especially good in breakfast baked goods like Homemade Donuts.
This recipe for Pecan Sticky Buns is made more fabulous as well with the addition of Buttery Sweet Dough flavor.

LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.
Average Rating:
(Based on 6 vote(s))
We would love a review from you for this item!
Mary Jo De Vries From United States Delaware
April 27, 2019
I put this in everything baked. Its really good on sweet potatoes too!! You can't go wrong with this emulsion.
4 of 4 people found this review helpful.
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Valerie W. From United States
Cookies Galore
February 12, 2019
I tried this in my sugar cookie recipe, all i can say is that 3 dozen cookies were gone in less than an hour. I'm definitely planning on purchasing the biggest bottle and use it in all my baked goods.
4 of 4 people found this review helpful.
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Lalaine From United States
Smells wonderful but ....
February 3, 2019
Smells nice but did not work for making lip balm. I'll have to use it for something else.

LorAnn's Response: Hello, Lalaine. Our baking emulsions are water-soluble, so getting them to blend into something with an oil content, like lip balm, will be tricky. The addition of an emulsifier may yield you a better result. We tried a few drops of our lecithin with some of our water-soluble Super Strength flavorings in our own lip balm recipe, and found that not only did it help the flavoring stay blended, but also made the final color a bit brighter. For more tips, visit our Flavored Lip Balm recipe (search item R0009).
3 of 4 people found this review helpful.
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Melissa From Lansing, MI
Waffles Look Out!
March 26, 2018
I bought this to use in my vegan waffle mix and it was amazing. I have a waffle maker and made mine a little thin for more of a crunch and the flavor was out of this world. Topped with real maple syrup, breakfast just became my favorite meal.
5 of 5 people found this review helpful.
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B. From United States
It's what makes things great!
March 4, 2018
I bought this flour because I was curious. I have found that this buttery with hint of citrus is what a lot of my quick breads need and I also put it in my shortbread cookies. Again, it gives your recipe a pickme up, something special.
7 of 8 people found this review helpful.
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