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Cherry, Bakery Emulsion 4 oz.
Product Code: 0774-0800
Our Cherry flavor bakery emulsion will give your baked goods and frostings the luscious taste of fresh-picked cherries.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz. and 16-oz. sizes of Cherry Bakery Emulsion are packaged in glass bottles.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz. and 16-oz. sizes of Cherry Bakery Emulsion are packaged in glass bottles.
Water-based • Gluten-free • Kosher • Soluble in water
**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215 . We are always happy to help!
Substitute our Cherry Emulsion for Vanilla in your favorite Cookie dough and let the magic happen!
We love our Cheery Cherry Cookies
Change up your basic Oatmeal cookie recipe using LorAnn Cherry Bakery Emulsion in place of Vanilla, Dried Cherries in place of raisins and White Chocolate chips. YUM!
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
We love our Cheery Cherry Cookies
Change up your basic Oatmeal cookie recipe using LorAnn Cherry Bakery Emulsion in place of Vanilla, Dried Cherries in place of raisins and White Chocolate chips. YUM!
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
