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Coffee, Bakery Emulsion 4 oz.
Product Code: 0754-0800
Use LorAnn's coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Infused with natural flavors, this emulsion is perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Water-based • Gluten-free • Kosher • Soluble in water
**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215 . We are always happy to help!
Coffee flavor pairs well with chocolate, bringing out a richer flavor. Add coffee emulsion to chocolate icings, like this Mocha Fudge Frosting, or in any chocolate dessert recipe for a more complex flavor profile.
Try our recipe for Coffee Toffee Blondies.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Try our recipe for Coffee Toffee Blondies.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts. Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.