Take in sweet, fruity aromatic flavors with our NEW Lychee Super-Strength Flavor. Lychee is a slightly acidic stone fruit native to Southern China. The balance of sweet and tart along with floral undertones (often described as a hint of rose) makes Lychee especially appealing in hard candy, gummies and fruity or tropical desserts or beverages. 

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).