No Cream Cheese - "Cream Cheese" Frosting

No Cream Cheese - "Cream Cheese" Frosting

Product Code: R0073

This recipe makes a rich-tasting, cream cheese flavored frosting without the expense of cream cheese! 

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INGREDIENTS

1 cup (2 sticks) unsalted butter, softened
3 1/2 cups confectioners' sugar (powdered sugar)
1 to 3 tablespoons heavy cream
1/4 teaspoon or to taste - LorAnn Cream Cheese Icing Flavor
dash of sea salt (optional)

DIRECTIONS

  1. Using an electric mixer, or stand mixer with whisk attachment, cream butter and sugar on low speed until combined, then beat on medium speed for 3 to 4 minutes. Add cream one tablespoon at a time, until desired consistency is achieved. Add flavoring and salt and beat an additional 1 minute. 
  2. Frosting can be refrigerated for up to 2 weeks. Bring to room temperature and re-whip before using. Iced cakes and cupcakes can be stored at cool room temperature for up to 3 days.
Makes about 3 cups frosting

No Cream Cheese "Cream Cheese" Frosting


No Cream Cheese
By
This recipe makes a rich-tasting, cream-cheese flavored frosting without the expense of cream cheese!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 1/2 cups confectioners' sugar (powdered sugar)
- 1 to 3 tablespoons heavy cream
- 1/4 teaspoon or to taste - LorAnn Cream Cheese Icing Flavor
- dash of sea salt (optional)Prep time:
Cook time:
Total time:
Yield: About 3 cups

No Cream Cheese "Cream Cheese" Frosting


No Cream Cheese
By
This recipe makes a rich-tasting, cream cheese flavored frosting without the expense of cream cheese!
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 1/2 cups confectioners' sugar (powdered sugar)
  • 1 to 3 tablespoons heavy cream
  • 1/4 teaspoon or to taste - LorAnn Cream Cheese Icing Flavor
  • dash of sea salt (optional)
1. Using an electric mixer, or stand mixer with whisk attachment, cream butter and sugar on low speed until combined, then beat on medium speed for 3 to 4 minutes. Add cream one tablespoon at a time, until desired consistency is achieved. Add flavoring and salt and beat an additional 1 minute.2. Frosting can be refrigerated for up to 2 weeks. Bring to room temperature and re-whip before using. Iced cakes and cupcakes can be stored at cool room temperature for up to 3 days.
Prep time:
Cook time:
Total time:
Yield: 3 cups

No Cream Cheese - "Cream Cheese" Frosting
Average Rating: 4
Votes: 2
Reviews: 1

No Cream Cheese - "Cream Cheese" Frosting
Average Rating: 4
Votes: 2
Reviews: 1
(Based on 5 vote(s))
1 review(s) | Add your review!
Average Rating:
(Based on 5 vote(s))
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Patti LeBlanc From Canada
No Cream Chees
July 28, 2017
This is my go to recipe when I need a cream cheese frosting as no refrigeration is necessary. Also lower on calories than using cream cheese. Very good consitency for flowers and borders. Thank you LorAnn for developing these great flavor emulsions.
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