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- LorAnn Oils | Essential Oils, Candy Flavors, Baking Flavors & Extracts>
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- No Cream Cheese - "Cream Cheese" Frosting
No Cream Cheese - "Cream Cheese" Frosting
Product Code: R0073
This recipe makes a rich-tasting, cream cheese flavored frosting without the expense of cream cheese!
Print Recipe PDF
3 1/2 cups confectioners' sugar (powdered sugar)
1 to 3 tablespoons heavy cream
1/4 teaspoon or to taste - LorAnn Cream Cheese Icing Flavor
dash of sea salt (optional)

By LorAnn Oils
This recipe makes a rich-tasting, cream-cheese flavored frosting without the expense of cream cheese!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 1/2 cups confectioners' sugar (powdered sugar)
- 1 to 3 tablespoons heavy cream
- 1/4 teaspoon or to taste - LorAnn Cream Cheese Icing Flavor
- dash of sea salt (optional)Prep time:
Cook time:
Total time:
Yield: About 3 cups

By LorAnn Oils
This recipe makes a rich-tasting, cream cheese flavored frosting without the expense of cream cheese!
Ingredients
Prep time:
Cook time:
Total time:
Yield: 3 cups
Print Recipe PDF
INGREDIENTS
1 cup (2 sticks) unsalted butter, softened3 1/2 cups confectioners' sugar (powdered sugar)
1 to 3 tablespoons heavy cream
1/4 teaspoon or to taste - LorAnn Cream Cheese Icing Flavor
dash of sea salt (optional)
DIRECTIONS
- Using an electric mixer, or stand mixer with whisk attachment, cream butter and sugar on low speed until combined, then beat on medium speed for 3 to 4 minutes. Add cream one tablespoon at a time, until desired consistency is achieved. Add flavoring and salt and beat an additional 1 minute.
- Frosting can be refrigerated for up to 2 weeks. Bring to room temperature and re-whip before using. Iced cakes and cupcakes can be stored at cool room temperature for up to 3 days.
Makes about 3 cups frosting
No Cream Cheese "Cream Cheese" Frosting

By LorAnn Oils
This recipe makes a rich-tasting, cream-cheese flavored frosting without the expense of cream cheese!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 1/2 cups confectioners' sugar (powdered sugar)
- 1 to 3 tablespoons heavy cream
- 1/4 teaspoon or to taste - LorAnn Cream Cheese Icing Flavor
- dash of sea salt (optional)Prep time:
Cook time:
Total time:
Yield: About 3 cups
No Cream Cheese "Cream Cheese" Frosting

By LorAnn Oils
This recipe makes a rich-tasting, cream cheese flavored frosting without the expense of cream cheese!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 1/2 cups confectioners' sugar (powdered sugar)
- 1 to 3 tablespoons heavy cream
- 1/4 teaspoon or to taste - LorAnn Cream Cheese Icing Flavor
- dash of sea salt (optional)
Prep time:
Cook time:
Total time:
Yield: 3 cups
No Cream Cheese - "Cream Cheese" Frosting
Average Rating: 4
Votes: 2
Reviews: 1
Votes: 2
Reviews: 1
No Cream Cheese - "Cream Cheese" Frosting
Average Rating: 4
Votes: 2
Reviews: 1
Votes: 2
Reviews: 1
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