Walnut Bourbon Balls
These no-bake treats come together quickly and are perfect for your holiday cookie exchange!
Ingredients
2 ½ cups finely crushed vanilla wafers, about 5 dozen
2 Tbsp cocoa
2 cups confectioners sugar (1 cup sifted, 1 cup unsifted)
1 cup ground walnuts, or walnuts and coconut flakes
3 Tbsp corn syrup
¼ cup brewed coffee, cold or cooled to room temperature
½ tsp LorAnn Bourbon Super-Strength
Directions
1. Mix together crumbs, cocoa, sugar, and walnuts until well combined.
2. Add corn syrup, coffee, and LorAnn Bourbon Flavor and mix well.
3. Shape into one-inch balls.
4. Roll the balls in powdered sugar.
5. Store in covered container or serve.
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