1. Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.

2. Pour the entire bag of sugar cookie mix into a mixing bowl.

3. Add oil and water and gently combine. Mix until all the dry ingredients are moistened and form a soft dough.

4. Split dough in half and add one half to another bowl.

5. In the first bowl, add lemon flavoring and gently combine.

6. In the second bowl, add blueberry flavoring and blue gel food coloring and gently combine.

7. Use a ½ Tablespoon to scoop out a ball of lemon dough and a ball of blueberry dough.

8. Gently roll the two doughs together to form a 1-inch ball. Roll the cookie ball in the powdered sugar until covered and then place it on the ungreased cookie sheet, prepared with parchment paper, at least 2-inches apart.

9. Bake 12-15 minutes in the center of the oven, until cookies are golden brown at the edges. Rotate the cookie sheet halfway through the baking time.

10. Let cookies set for 30 seconds on cookie sheet before removing to a cooling rack to cool.

Makes 24 cookies.