Low-Carb Flavored Syrup for Slushies, Snow Cones, and Shakes
This Keto-friendly, low-carb syrup is a great way to add delicious flavor to frozen treats like snow cones, slushies, and milkshakes. It’s easy to make ahead of time and will keep in the refrigerator for at least 1 week.
Ingredients
See PDF below for Usage Chart.
Directions
1. Whisk xanthan gum into sugar alternative and add to medium saucepan.
2. Add water and set burner to low heat.
3. Bring syrup to simmer, stirring occasionally to completely dissolve ingredients.
4. Remove from heat and pour into sterilized container.
5. Once the syrup is cool, stir in flavor and Tart & Sour.
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