Pizzelle Ice Cream Sandwiches
Give this recipe a try ASAP and be sure to use LorAnn's Natural Vanilla Bean Paste to enhance your no-churn, vanilla bean ice cream, complete with delicious, rich vanilla flavor and stunning, vanilla bean flecks.
Ingredients
FOR NO-CHURN VANILLA BEAN ICE CREAM:
2 cups cold heavy whipping cream
14 ounce can sweetened condensed milk
2 teaspoons LorAnn Vanilla Bean Paste, Natural
For Serving: package of Pizzelle Cookies
Directions
FOR NO-CHURN VANILLA BEAN ICE CREAM:
1. Whip heavy whipping cream to stiff peaks in a stand mixer or with an electric hand mixer
2. Whisk in sweetened condensed milk and Vanilla Bean paste until smooth and fluffy
3. Spread into a parchment lined 8x13 pan and freeze 5+ hours
4. Use a circle cookie cutter about the size of your cookies to cut out ice cream rounds. Sandwich between 2 pizzelle cookies and serve immediately.
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