ASCORBIC ACID
Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative.
Item Details
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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control browning/discoloration of vegetables and fruit.
Documents
| Name | Download | File type | |
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6015 ASCORBIC ACID NP.pdf | 341 KB | |
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6015 ASCORBIC ACID ALLERGEN.pdf | 598 KB |
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