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Using Super Strength Flavors for Baking and Frosting

Our super strength flavors taste equally as good in your cakes, cookies and frostings as they do in candy and can add an intensity of flavor that an extract just can't match. In general, these flavors are about 3 to 4 times the strength of a typical baking extract.

If you would typically add 1 teaspoon of an extract to your recipe, add 1/4 to 1/2 teaspoon of a super strength flavor.  Another ratio would be 1/4 to 1/2 teaspoon per cup of butter or shortening.  Adding vanilla extract along with a super strength flavor is optional and can add another layer of flavor.