White Chocolate Pistachio Truffles
A creamy, nutty, and subtly sweet ganache filling; set with a silky smooth white chocolate coating. Garnish these delectable truffles with chopped pistachio nuts for an elegant and tasteful touch.
Ingredients
FOR GANACHE:
8 ounces white chocolate, roughly chopped
2 tablespoons unsalted butter
2 tablespoons whipping cream
1 teaspoon LorAnn Pistachio Bakery Emulsion
1 pinch fine salt
FOR COATING:
8 ounces white chocolate, melted
Chopped salted pistachios, to garnish
Directions
1. In a microwave safe glass bowl add the chopped chocolate, butter, whipping cream, pistachio emulsion, and salt. Heat mixture in 30 second increments, stirring after each increment until fully melted.
2. Cover bowl with plastic wrap & chill until solid, about 1 hour. Once chilled, use a small ice cream scoop for even sizing & roll into bite size rounds.
3. Line a baking sheet with parchment paper. Using a dipping tool, dip each truffle in the melted white chocolate, transfer to the prepared baking sheet & sprinkle with pistachios. Refrigerate until ready to serve!
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