Candied Cranberries 

Candied Cranberries 

The viral popping cranberries, but with a candied twist!

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Ingredients

4 cups water (1 quart)
3/4 cup LorAnn Hard Candy Mix
1 teaspoon LorAnn Orange Oil

Recipe PDF

Candied Cranberries 
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Directions

1
Heat about 1 1/3 cups of the water and dissolve the candy mix. Stir in the orange oil, then add the remaining cold water and chill completely.
2
Add fresh cranberries and refrigerate overnight.
3
Drain, coat in powdered sugar, and dry on a baking sheet at 250°F for 5 minutes. Cool for the best pop!