• Cart 0 Products - $0.00 0
  • |
  • Cart 0 Products - $0.00 0
  • My Cart - Free shipping (Consumer $60 min) (Business $600 min - with exclusions)

Halloween Gummy Candies

Halloween Gummy Candies

Product Code: R0265

These flavored gummy candies are simple to make! Customize them using different molds, flavors, and food colors.

Print Recipe PDF

Ingredients

1 cup very cold water
1/2 cup light corn syrup
1/2 cup granulated sugar
6 - 1/4 ounce envelopes unflavored gelatin
1/2 teaspoon any flavor LorAnn super strength flavoring
Liquid or gel food coloring, as desired (use less for a more transparent gummy candy)

Silicon molds of your choice. We used 2 silicone bat ice cube/chocolate molds.
One 2-cup heat-proof (Pyrex) measuring cup

Directions

  1. In a medium saucepan (off the heat!), stir together the cold water and corn syrup until combined.  Pour in the granulated sugar and the 6 envelopes of gelatin.  Stir with a whisk until gelatin is completely dissolved and no lumps remain.  
  2. Place the saucepan on the cooktop and heat over medium low until mixture comes to a rolling boil, stirring occasionally.  
  3. Pour the hot mixture into a 2-cup pyrex measuring cup and add flavoring and food coloring of choice.  Cool for 10 minutes at room temperature to allow any foam to rise to the top.  After 10 minutes, skim and discard the foam. Carefully pour the hot gummy syrup into the mold cavities.  (See tip below)
  4. Refrigerate until gummy candies are completely firm (set time will depend on the size of the mold.  Ours took about 1 hour).  Pop candies our of molds and store in an airtight container.

To make 2 different flavors and colors from one batch: At step 3, pour syrup into two 1-cup Pyrex measuring cups and stir in 1/4 teaspoon flavoring of choice into each cup (we used grape & orange) along with a few drops of desired food coloring to each.

Tip: If you have syrup leftover after filling your molds, the syrup can be reheated in the microwave and used to make more gummy candies once your first batch has been un-molded.




Homemade Gummy Candies


Homemade Gummy Candies
By
These flavored gummy candies are simple to make! Customize them using different molds, flavors, and food colors.
Ingredients
- 1 cup very cold water
- 1/2 cup light corn syrup
- 1/2 cup granulated sugar
- 6 - 1/4 ounce envelopes unflavored gelatin
- 1/2 teaspoon any flavor LorAnn super strength flavoring (candy oil)
- Liquid or gel food coloring, as desired (use less for a more transparent gummy candy)Prep time:
Cook time:
Total time:
Yield:

Halloween Gummy Candies


Halloween Gummy Candies
By
These flavored gummy candies are simple to make! Customize them using different molds, flavors, and food colors.
Ingredients
  • 1 cup very cold water
  • 1/2 cup light corn syrup
  • 1/2 cup granulated sugar
  • 6 - 1/4 ounce envelopes unflavored gelatin
  • 1/2 teaspoon any flavor LorAnn super strength flavoring
  • Liquid or gel food coloring, as desired (use less for a more transparent gummy candy)
  • Silicon molds of your choice. We used 2 silicone bat ice cube/chocolate molds.
  • One 2-cup heat-proof (Pyrex) measuring cup
1. In a medium saucepan (off the heat!), stir together the cold water and corn syrup until combined. Pour in the granulated sugar and the 6 envelopes of gelatin. Stir with a whisk until gelatin is completely dissolved and no lumps remain.2. Place the saucepan on the cooktop and heat over medium low until mixture comes to a rolling boil, stirring occasionally.3. Pour the hot mixture into a 2-cup pyrex measuring cup and add flavoring and food coloring of choice. Cool for 10 minutes at room temperature to allow any foam to rise to the top. After 10 minutes, skim and discard the foam. Carefully pour the hot gummy syrup into the mold cavities. (See tip below)4. Refrigerate until gummy candies are completely firm (set time will depend on the size of the mold. Ours took about 1 hour). Pop candies our of molds and store in an airtight container.
Prep time:
Cook time:
Total time:
Yield: undefined

Halloween Gummy Candies
Average Rating: 4
Votes: 4
Reviews: 1
(Based on 5 vote(s))
1 review(s) | Add your review!
Average Rating:
(Based on 5 vote(s))
Rate this item:
Sheri From United States
Fun candies!
February 8, 2018
i made orange, grape and cinnamon gummi candies. The grape you don't have to use any food coloring with, I liked that! Mine were thicker than the bats, a bit on the chewy side, I may back off just a bit on the amount of gelatin and see how that works. They are a very pretty candy!

LorAnn's Response: Thank you for the great review, Sheri!
8 of 8 people found this review helpful.
Was this review helpful to you? (8) (0)
You may also be interested in