Apple Pie Caramels

Experience the cozy flavor of freshly baked apple pie, now in a soft, buttery caramel. These homemade Apple Pie Caramels are made with LorAnn Super-Strength Apple Pie Flavor, giving each bite the warm, comforting flavors of cinnamon-spiced apples and freshly baked apple pie wrapped in rich, chewy caramel.

Ingredients

FOR CARAMELS:
1/2 cup unsalted butter
1 cup light brown sugar
1/2 cup light corn syrup
8 oz sweetened condensed milk
1 teaspoon LorAnn Super-Strength Apple Pie Flavor (or Super-Strength Apple Flavor)
Pinch of Salt
FOR CRUMBLE MIXTURE:
1 cup all-purpose flour
3/4 cup rolled oats
1/3 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt

Recipe PDF

Download PDF

Directions

MAKE THE CRUMBLE MIXTURE:

In a large bowl, combine: flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.

Pour in the ½ cup melted butter and mix until the texture resembles moist, sandy crumbs that clump when squeezed.

CREATE THE CRUST:

Remove ⅔ of the crumble mixture (about 2 heaping cups).

Add the extra 2 tablespoons melted butter to this portion and mix well, this ensures the base holds together.

Press firmly into a parchment-lined 8×8 pan, making sure to compact it tightly and evenly.

Bake at 350°F for 16-18 minutes, until lightly golden and set.

MAKE THE CRUMBLE TOPPING:

Add the remaining ⅓ of the mixture on a baking sheet lined with parchment paper and bake at the same time as the crust for 10-12 minutes (or until golden brown) to get the mixture crispy to top the caramels.

ASSEMBLY:

Pour your warm apple pie caramel over the baked crust.

Immediately sprinkle the remaining crumble mixture on top.

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