Ingredients
2 cups vanilla protein drink*
2- 3 tsp LorAnn Black Raspberry Flavor Fountain
2 tbsp vanilla pudding mix
1 tbsp heavy cream
¼ cup bittersweet chocolate chips
Black Raspberry Chocolate Truffle Ice Cream
Recipe PDF
Directions
1
In the Ninja Creami Container, whisk together the protein drink, black raspberry flavor and the dry pudding mix.
2
Freeze with the lid on overnight or for 12 hours.
3
When you are ready to spin the ice cream, remove from the freezer and place inside of the Ninja Creami container with the lid.
4
Heat the heavy cream and chocolate chips in the microwave for 30 seconds at a time until they can be stirred smooth. Set aside to cool while the ice cream is spinning.
5
Spin on the light ice cream setting. Respin as many times as needed until the ice cream is thick and creamy.
6
Once the ice cream is thick and creamy, use a spoon to create a hole in the center of the ice cream and fill the hole with the cooled chocolate mixture.
7
Use the ‘mix in’ setting on the Ninja Creami to add the chocolate into the ice cream.
8
Enjoy! *Can substitute milk with ⅓ cup powdered sugar and ½ tsp of vanilla for the protein drink, if desired.