Cookies & Cream Brownies

Cookies & Cream Brownies

These fudgy Cookies & Cream Brownies feature a rich, dense chocolate brownie base topped with creamy cream cheese frosting and crushed sandwich cookies. LorAnn Super-Strength Cookies & Cream Flavor is added to both the brownies and frosting for cookies-and-cream flavor in every bite.

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Ingredients

BROWNIES:
½ cup (113 g) unsalted butter softened
1 tablespoon (15 mL) vegetable oil
1¼ cups (250 g) granulated sugar
2 large eggs
1 teaspoon (5 mL) LorAnn Super-Strength Cookies & Cream Flavor
½ cup (60 g) all-purpose flour
½ cup (43 g) unsweetened cocoa powder
½ teaspoon (2 g) baking powder
¼ teaspoon (1.5 g) salt
1 cup (170 g) dark or semisweet chocolate chips
FROSTING:
8 ounces (227 g; 1 block) cream cheese softened
¾ cup (90 g) powdered sugar
½ teaspoon (2.5 mL) LorAnn Super-Strength Cookies & Cream Flavor
6 sandwich cookies crushed for topping (optional)

Recipe PDF

Cookies & Cream Brownies
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Directions

1
Preheat the oven to 350°F (177°C). Line an 8-inch (20-cm) square baking pan with parchment paper.
2
In a large bowl, using a hand mixer on high speed, beat the butter, vegetable oil, and sugar until well combined.
3
Add the eggs and LorAnn Super-Strength Cookies & Cream Flavor and mix until combined.
4
Add the flour, cocoa powder, baking powder, and salt. Mix until just combined and smooth.
5
Fold in the chocolate chips, then transfer the batter to the prepared pan and spread into an even layer.
6
Bake for about 30 minutes, or until the brownies are set. Allow to cool completely before frosting.
7
Make the frosting. Add the cream cheese, powdered sugar, and LorAnn Super-Strength Cookies & Cream Flavor to a large bowl. Beat with a hand mixer until smooth and creamy.
8
Once the brownies are completely cool, spread the frosting evenly over the top. If desired, sprinkle with the crushed sandwich cookies. Slice and serve.

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