In a small bowl, add ¾ cup cold water. Sprinkle entire contents of gelatin packet over water and gently mix with a fork until gelatin is completely saturated. Set aside for at least 5 minutes to allow gelatin to bloom.

In a medium saucepan, add 1/4 cup hot water and the contents of gummy mix packet. Turn heat to low or medium-low and bring the mixture to a slow simmer, stirring frequently until smooth and lump-free. While it simmers, use a wet pastry brush to gently wash down the sides of the pan and dissolve any sugar crystals.

Remove the pan from heat. Once the mixture has stopped boiling, add the bloomed gelatin and stir until fully dissolved. Let the mixture rest for 5 minutes, then use a large spoon to remove and discard any foam from the surface.

Stir in 1 to 1-1/2 teaspoons LorAnn Super-Strength Flavor. Add food coloring as desired.

Use a dropper or squeeze bottle to fill the gummy candy molds. Let the gummies set at room temperature for about 1 hour, or until firm.

Carefully remove the gummies from the molds and allow them to air-dry at room temperature, uncovered, for at least 6 hours. Once fully dried, store your homemade gummies in an airtight container.

Patience pays off when mixing. Stir gelatin gently to avoid introducing excess air, which can create bubbles and result in cloudy or uneven gummies. • If the mixture begins to harden before you’ve filled all the molds, simply return it to low heat until it becomes pourable again. • For easy clean-up, soak your pan and utensils in hot, soapy water. The gummy mixture will melt away with minimal scrubbing.