Line baking sheet with parchment and set aside.

Place sugar in a container with tight-fitting lid and add one teaspoon of Super-Strength flavoring and food coloring.

Shake until completely combined.

Allow to set overnight in a closed jar.

Sprinkle the sugar mixture onto the parchment. Using your fingers, press the mixture into a thin, even layer, about 1/16 inch thick. You may want to wear gloves for this step as the food coloring will stain your hands.

Set aside uncovered in a cool dry place until is it completely dry, about 6 hours or overnight.

Once completely dry, break up any lumps that may have formed.

Working in 2–3 batches, transfer sugar into clean coffee or spice grinder and process into fine powder. Transfer the powder to a small bowl, scraping out any mixture that may have become stuck.

Set a fine mesh strainer over a medium bowl.

Pour the sugar powder and sift into bowl, pressing against the powder with the back of a spoon to force it through the mesh.

Return any larger bits left in the strainer to the grinder and process into a fine powder. Sift again.

Repeat sifting and grinding until all sugar has been processed into a fine powder.

Use flavored sugar powder to create cotton candy or pixie stick candy. SUGGESTED FLAVOR COMBINATIONS STRAWBERRY DAIQUIRI

1 dram LorAnn Strawberry Super-Strength Flavor

1/4 teaspoon LorAnn Lime Oil, Natural MOJITO

LorAnn Lime Oil, Natural

1/4 teaspoon LorAnn Peppermint Oil, Natural CHAMPAGNE COCKTAIL

1 dram LorAnn Sparkling Wine Super-Strength Flavor

1/4 teaspoon LorAnn Lemon Oil, Natural SWEET & SPICY

1 teaspoon LorAnn Mango Super-Strength Flavor

¼ teaspoon LorAnn Jalapeno Super-Strength Flavor CARAMEL APPLE CHEESECAKE

¾ teaspoon LorAnn Cheesecake Super-Strength Flavor

½ teaspoon LorAnn Caramel Super-Strength Flavor

¼ teaspoon LorAnn Green Apple Super-Strength Flavor GRAPE BUBBLE GUM

1 teaspoon LorAnn Bubble Gum Super-Strength Flavor

½ teaspoon LorAnn Grape Super-Strength Flavor