Ingredients
1 pint heavy whipping cream
1 (14 oz) can sweetened condensed milk
1 tsp LorAnn Georgia Peach Flavor Fountain
1 tsp LorAnn Clear Vanilla Extract
Georgia Peaches and Cream Ice Cream
Recipe PDF
Directions
1
In the bowl of a stand mixer whip the heavy cream until stiff peaks form.
2
Slowly incorporate the sweetned condensed milk until comptlely incorporated.
3
Divide the batter into two.
4
To one portion, add the 1 tsp of Lorann Oils Georgia Peach Fountain Flavor
5
To the other portion, add the clear vanilla.
6
Add the ice cream mixtures into the dish you plan on freezing the ice cream in.
7
Drag a silicone spatula through the ice cream to swirl the colors together.
8
Freeze for at least 6 hours or overnight.
9
Enjoy!
