Ingredients
INGREDIENTS:
3 tbsp heavy whipping cream chilled
2 tbsp whole milk chilled
1 tbsp powdered sugar
2 drops LorAnn Super-Strength Root Beer Flavor
Optional: 1 drop LorAnn Vanilla Extract
Root Beer Float Cold Foam
Recipe PDF
Directions
1
Combine all ingredients in a tall glass.
2
Froth for 20–30 seconds, until thick, creamy, and pourable.
3
Spoon or pour over iced coffee, cold brew, root beer, or your favorite cold beverage.
NO FROTHER?
No problem! Chill a small mason jar in the freezer for 5 minutes. Add all ingredients, filling the jar no more than halfway. Seal tightly and shake vigorously for 30–60 seconds, until thick and frothy.
FLAVOR TIP
LorAnn Super-Strength Root Beer Flavor is highly concentrated, so just two drops are all you need for a single serving. No dropper? Dip a clean toothpick into the flavoring and swirl it through the mixture a few times. A little goes a long way.
PRO TIP
Stop frothing or shaking as soon as the mixture reaches a thick, pourable consistency. Mixing too long can turn it into soft whipped cream—or even homemade Root Beer Butter!
