Sugar Art Using Isomalt

Sugar Art Using Isomalt

Isomalt is the perfect medium for creating stunning sugar-art pieces and edible garnishes. Unlike regular sugar, it stays workable longer, resists humidity, and won’t crystallize—giving you a crystal-clear finish every time.

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Ingredients

Isomalt, granular
Water

Recipe PDF

Sugar Art Using Isomalt
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Directions

1
Combine 4 parts Isomalt to 1 part water – stir over medium heat until mix dissolves and all crystals are incorporated.
2
Cover the saucepan and boil for 4 minutes.
3
Remove the cover, insert a candy thermometer and cook without stirring until the temperature reaches 320° F.
4
Remove from heat when temperature reaches 320°F.
5
When adding colors, first allow cooked Isomalt to cool undisturbed for 5-10 minutes.
6
Pour onto oiled marble slab, prepared cookie sheet, Silpat Mat, or into molds. Allow candy to cool completely. Do not refrigerate.