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Bubble Gum Fudge
Product Code: R0174
You'll think you should be able to blow bubbles when you taste this child-friendly fudge! Recipe is courtesy of Valerie Gottschalk from the Kid's Korner section of her cookbook: The Fudge Inspirations.
Print Recipe PDF
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 teaspoon LorAnn Bubble Gum super-strength flavoring
3 drops red food coloring

By Valerie Gottschalk
You'll think you should be able to blow bubbles when you taste this child-friendly fudge!
Ingredients
Prep time:
Cook time:
Total time:
Yield: undefined
Print Recipe PDF
INGREDIENTS
20 ounces premium white chips1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 teaspoon LorAnn Bubble Gum super-strength flavoring
3 drops red food coloring
DIRECTIONS
- In a large microwaveable bowl, combine sweetened condensed milk with premium white chips. Microwave on high for 1-1/2 minutes to melt chips. After cooking, stir until you have a smooth texture.
- Add bubble gum flavoring and stir thoroughly.
- Add red food coloring and blend color evenly.
- Pour and spread into wax paper-lined 9-inch square pan.
- Chill for 4 hours or until firm.
- Turn fudge onto cutting board, peel off paper and cut into squares.
Bubble Gum Fudge

By Valerie Gottschalk
You'll think you should be able to blow bubbles when you taste this child-friendly fudge!
Ingredients
- 20 ounces premium white chips
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 1 teaspoon LorAnn Bubble Gum super-strength flavoring
- 3 drops red food coloring
Prep time:
Cook time:
Total time:
Yield: undefined