Bubble Gum Fudge

Bubble Gum Fudge

Product Code: R0174

You'll think you should be able to blow bubbles when you taste this child-friendly fudge! Recipe is courtesy of Valerie Gottschalk from the Kid's Korner section of her cookbook: The Fudge Inspirations.

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INGREDIENTS

20 ounces premium white chips
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 teaspoon LorAnn Bubble Gum super-strength flavoring
3 drops red food coloring

DIRECTIONS

  1. In a large microwaveable bowl, combine sweetened condensed milk with premium white chips. Microwave on high for 1-1/2 minutes to melt chips. After cooking, stir until you have a smooth texture. 
  2. Add bubble gum flavoring and stir thoroughly. 
  3. Add red food coloring and blend color evenly. 
  4. Pour and spread into wax paper-lined 9-inch square pan. 
  5. Chill for 4 hours or until firm. 
  6. Turn fudge onto cutting board, peel off paper and cut into squares. 
Store in an airtight container in a cool place.

Bubble Gum Fudge


Bubble Gum Fudge
By
You'll think you should be able to blow bubbles when you taste this child-friendly fudge!
Ingredients
  • 20 ounces premium white chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 teaspoon LorAnn Bubble Gum super-strength flavoring
  • 3 drops red food coloring
1. In a large microwaveable bowl, combine sweetened condensed milk with premium white chips. Microwave on high for 1-1/2 minutes to melt chips. After cooking, stir until you have a smooth texture.2. Add bubble gum flavoring and stir thoroughly.3. Add red food coloring and blend color evenly.4. Pour and spread into wax paper-lined 9-inch square pan.5. Chill for 4 hours or until firm.6. Turn fudge onto cutting board, peel off paper and cut into squares.7. Store in an airtight container in a cool place.
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