You'll think you should be able to blow bubbles when you taste this child-friendly fudge! Recipe is courtesy of Valerie Gottschalk from the Kid's Korner section of her cookbook: The Fudge Inspirations.

Print Recipe PDF

INGREDIENTS

20 ounces premium white chips
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 teaspoon LorAnn Bubble Gum super-strength flavoring
3 drops red food coloring

DIRECTIONS

1. In a large microwaveable bowl, combine sweetened condensed milk with premium white chips. Microwave on high for 1-1/2 minutes to melt chips. After cooking, stir until you have a smooth texture. 
2. Add bubble gum flavoring and stir thoroughly. 
3. Add red food coloring and blend color evenly. 
4. Pour and spread into wax paper-lined 9-inch square pan. 
5. Chill for 4 hours or until firm. 
6. Turn fudge onto cutting board, peel off paper and cut into squares. 

Store in an airtight container in a cool place.