Buttercream Frosting Using Meringue Powder

Buttercream Frosting Using Meringue Powder

Product Code: R0051

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RECIPE TIP:  For a deliciously rich taste, try adding 1/2 teaspoon Cream Cheese Icing Flavor

INGREDIENTS

3/4 cup granulated sugar
1/2 cup boiling water
1/4 cup meringue powder
1 pound confectioners' (powdered) sugar, sifted
2 to 2 1/2 cups shortening

Optional:
Flavor with 1/4 to 1/2 teaspoon LorAnn super strength flavoring of choice OR 1 teaspoon LorAnn Bakery Emulsion of choice.Color with Lorann liquid, gel or powder colorings, as desired. 


DIRECTIONS

  1. Place the granulated sugar in a mixing bowl and pour in the boiling water. Stir until sugar is dissolved. Cool to room temperature. 
  2. Add 1/4 cup of meringue powder and beat to soft peak. 
  3. Stir in the confectioners' sugar and beat until well mixed. 
  4. Add 2 cups shortening and mix well, adding up to 1/2 cup more shortening until desired consistency is achieved. 
  5. Add flavoring and coloring as desired.

Buttercream Frosting Using Meringue Powder


Buttercream Frosting Using Meringue Powder
By
Fluffy buttercream frosting using meringue powder.
Ingredients
  • 3/4 cup granulated sugar
  • 1/2 cup boiling water
  • 1/4 cup meringue powder
  • 1 pound confectioners' (powdered) sugar, sifted
  • 2 to 2 1/2 cups shortening
  • Optional: Flavor with 1/4 to 1/2 teaspoon LorAnn super strength flavoring of choice OR 1 teaspoon LorAnn Bakery Emulsion of choice.Color with Lorann liquid, gel or powder colorings, as desired.
1. Place the granulated sugar in a mixing bowl and pour in the boiling water. Stir until sugar is dissolved. Cool to room temperature.2. Add 1/4 cup of meringue powder and beat to soft peak.3. Stir in the confectioners' sugar and beat until well mixed.4. Add 2 cups shortening and mix well, adding up to 1/2 cup more shortening until desired consistency is achieved.5. Add flavoring and coloring as desired.
Prep time:
Cook time:
Total time:
Yield: undefined
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