Cotton Candy Pinwheel Cookies

Cotton Candy Pinwheel Cookies

Product Code: R0296

Get creative and customize these pinwheel cookies with your favorite colors and flavors.

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INGREDIENTS

4 cups all-purpose flour
1 tsp baking powder
¼ tsp baking soda
1 tsp salt
11/3 cups unsalted butter, room temperature
1 cup packed brown sugar
2/3 cup white sugar
2 eggs, beaten
1½ tsp LorAnn Super-Strength Cotton Candy Flavor
1 drop pink (or desired color) food coloring
1 drop blue (or desired color) food coloring
Sprinkles

DIRECTIONS

  1. Sift flour, baking powder, baking soda, and salt together into a bowl.
  2. Beat butter and brown and white sugars in a mixing bowl until light and fluffy. Beat in eggs and LorAnn Cotton Candy Flavor until smooth. Gradually stir in flour mixture until evenly blended.
  3. Gather dough into a ball, and divide into two equal parts. Place one half in a second bowl. Add pink food coloring to dough in one bowl and blue food coloring to the dough in the other bowl. Use a fork or wooden spoon to blend food coloring into dough until evenly blended. Add additional drops of food coloring to create the desired shade.
  4. Roll out pink dough to ¼-inch thickness. Roll out blue dough to ¼-inch thickness, and place on top of pink dough. Beginning on one edge, roll both doughs to make a log so the two colors spiral inside each other. Wrap log in waxed paper, then in a cotton towel, and refrigerate at least eight hours.
  5. After refrigeration, preheat oven to 400 °F (200 °C). Lightly grease two baking sheets.
  6. Place sprinkles on floured surface, and roll sprinkles into log.
  7. Slice the log into rounds 1/8-inch thick and place on prepared baking sheets.
  8. Bake in preheated oven for five to six minutes. Watch carefully to prevent edges from browning.
  9. Remove from oven and cool on racks.


Cotton Candy Pinwheel Cookies


Cotton Candy Pinwheel Cookies
By
Decorative and delicious, Cotton Candy Pinwheel Cookies made with LorAnn's Cotton Candy flavoring are fun and easy to make. You can easily substitute different colors to suit any occasion.
Ingredients
  • 4 cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp salt
  • 11/3 cups unsalted butter, room temperature
  • 1 cup packed brown sugar
  • 2/3 cup white sugar
  • 2 eggs, beaten
  • 1½ tsp LorAnn Super-Strength Cotton Candy Flavor
  • 1 drop pink (or desired color) food coloring
  • 1 drop blue (or desired color) food coloring
  • Sprinkles
1. Sift flour, baking powder, baking soda, and salt together into a bowl.2. Beat butter and brown and white sugars in a mixing bowl until light and fluffy. Beat in eggs andLorAnn Cotton Candy Flavor until smooth. Gradually stir in flour mixture until evenly blended.3. Gather dough into a ball, and divide into two equal parts. Place one half in a second bowl. Add pink food coloring to dough in one bowl and blue food coloring to the dough in the other bowl. Use a fork or wooden spoon to blend food coloring into dough until evenly blended. Add additional drops of food coloring to create the desired shade.4. Roll out pink dough to ¼-inch thickness. Roll out blue dough to ¼-inch thickness, and place on top of pink dough. Beginning on one edge, roll both doughs to make a log so the two colors spiral inside each other. Wrap log in waxed paper, then in a cotton towel, and refrigerate at least eight hours.5. After refrigeration, preheat oven to 400 °F (200 °C). Lightly grease two baking sheets.6. Place sprinkles on floured surface, and roll sprinkles into log.7. Slice the log into rounds 1/8-inch thick and place on prepared baking sheets.8. Bake in preheated oven for five to six minutes. Watch carefully to prevent edges from browning.9. Remove from oven and cool on racks.
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