Hard Candy Recipe - Microwave
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Hard Candy Recipe - Microwave

Product Code: R0199

This quick-cook method is perfect for making small batches of hard candy or lollipops.

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RECIPE TIP:  For easy clean-up, soak measuring cup and utensils in hot, soapy water until hardened syrup is dissolved.

INGREDIENTS

1 cup granulated sugar
½ cup light corn syrup
½ dram LorAnn Super-Strength Flavoring (1/2 tsp.*) (as desired)
Hard candy molds (optional)
LorAnn liquid food coloring (as desired)
Powdered sugar (optional)
Sucker bags & twist ties (optional)
 ——
*Please note that our Cinnamon, Clove and Peppermint flavors are particularly potent. You may wish to reduce the amount used for these flavors

DIRECTIONS

Have all ingredients and tools assembled and within easy reach of the microwave. Use only metal measuring and mixing spoons - do not use plastic. Lightly spray cookie sheet* or the cavities of clean, dry candy molds with cooking spray (we recommend PAM). Insert sucker sticks. If using molds, you may also want to spray a piece of aluminum foil with cooking spray. If after pouring the candy into the molds you have excess candy, you can pour it onto the foil.

  1. Thoroughly mix sugar and light corn syrup in a 4-cup microwave-safe glass measure designed for high temperatures (such as Pyrex). Cover with microwave-safe plastic wrap (Glad Press'n Seal works well). Microwave on HIGH for 3 minutes and 15 seconds.** 
  2. Remove from the microwave and carefully remove plastic wrap avoiding any rising steam. Quickly stir the sugar mixture and then cover with a NEW sheet of plastic wrap. Microwave on high for 3 minutes and 15 seconds.** 
  3. Remove from microwave, carefully remove plastic wrap - USE CAUTION as very hot steam will build up under the wrap.  After boiling has ceased, use a clean spoon to stir in coloring and then flavoring. 
  4. Pour syrup quickly, but carefully using a spoon to control flow, onto prepared cookie sheet and foil or into the waiting molds. If not using molds, when the sugar mixture begins to set up, you may want to score with a large knife to mark squares. Break into pieces when cool. Do not refrigerate. 
  5. Cool completely. Lightly dust with powdered sugar on both sides, brushing off excess. Break into small pieces. Store in airtight containers between waxed paper. If making lollipops, place into sucker bags and secure with twist ties. Always store hard candy in a dry place at cool room temperature, never in the refrigerator. 
* Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces.

** All microwaves are not created equal. This recipe is designed to work in a standard household microwave with a power rating between 600-700 watts. Mini-microwaves and/or commercial microwaves are not recommended.

Hard Candy Recipe - Microwave
Average Rating: 4
Votes: 12
Reviews: 7

Hard Candy Recipe - Microwave version


Hard Candy Recipe - Microwave version
By
Make hard candy and lollipops in minutes using the microwave oven.
Ingredients
- INGREDIENTS
-
- 1 cup granulated sugar
- ½ cup light corn syrup
- ½ dram LorAnn Super-Strength Flavoring (1/2 tsp.*) (as desired)
- Hard candy molds (optional)
- LorAnn liquid food coloring (as desired)
- Powdered sugar (optional)
- Sucker bags & twist ties (optional)Prep time:
Cook time:
Total time:
Yield:

Microwave Hard Candy Recipe


Microwave Hard Candy Recipe
By
This quick-cook method is perfect for making small batches of hard candy or lollipops.
Ingredients
  • 1 cup granulated sugar
  • ½ cup light corn syrup
  • ½ dram LorAnn Super-Strength Flavoring (1/2 tsp.*) (as desired)
  • Hard candy molds (optional)
  • LorAnn liquid food coloring (as desired)
  • Powdered sugar (optional)
  • Sucker bags & twist ties (optional)
1. Have all ingredients and tools assembled and within easy reach of the microwave. Use only metal measuring and mixing spoons - do not use plastic. Lightly spray cookie sheet* or the cavities of clean, dry candy molds with cooking spray (we recommend PAM). Insert sucker sticks. If using molds, you may also want to spray a piece of aluminum foil with cooking spray. If after pouring the candy into the molds you have excess candy, you can pour it onto the foil.2. Thoroughly mix sugar and light corn syrup in a 4-cup microwave-safe glass measure designed for high temperatures (such as Pyrex). Cover with microwave-safe plastic wrap (Glad Press'n Seal works well). Microwave on HIGH for 3 minutes and 15 seconds.**3. Remove from the microwave and carefully remove plastic wrap avoiding any rising steam. Quickly stir the sugar mixture and then cover with a NEW sheet of plastic wrap. Microwave on high for 3 minutes and 15 seconds.**4. Remove from microwave, carefully remove plastic wrap - USE CAUTION as very hot steam will build up under the wrap. After boiling has ceased, use a clean spoon to stir in coloring and then flavoring.5. Pour syrup quickly, but carefully using a spoon to control flow, onto prepared cookie sheet and foil or into the waiting molds. If not using molds, when the sugar mixture begins to set up, you may want to score with a large knife to mark squares. Break into pieces when cool. Do not refrigerate.6. Cool completely. Lightly dust with powdered sugar on both sides, brushing off excess. Break into small pieces. Store in airtight containers between waxed paper. If making lollipops, place into sucker bags and secure with twist ties. Always store hard candy in a dry place at cool room temperature, never in the refrigerator.
Prep time:
Cook time:
Total time:
Yield: undefined
(Based on 61 vote(s))
41 review(s) | Add your review!
Average Rating:
(Based on 61 vote(s))
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Destiny May From United States
perfect recipe!
December 23, 2022
i think this is a great and fast way to make hard candy!!! if you make it the first time and burn it, that’s probably because your microwave is stronger. i know from experience! if you make it like the recipe says and burn it first try, just put the mixture in 3 minutes at a time or 3:15 and then 3
0 of 0 people found this review helpful.
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Dar From Home
Amount
December 11, 2022
How come the yield is never included
1 of 3 people found this review helpful.
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Lindsay Templin From Somerset, Indiana ????
Advice for Reviews
December 10, 2022
If your candy was burnt reduce power on microwave. If it was chewy it didn’t reach the hard ball stage so you need to cook a lil longer next time. When pouring into molds don’t overfill put extra on foiled sheet pan as directed. To make sour candy use Loranns tart and sour oil.
5 of 5 people found this review helpful.
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Margo McMicken From South Carolina USA
Plastic Wrap
December 9, 2022
I made your microwave hard candy recipe and it was perfect. Of course I cut power to 700 watt. Is it absolutely necessary to use the plastic wrap. I cook peanut brittle in microwave and have never had to use plastic wrap.
3 of 4 people found this review helpful.
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TrueBakeReviews From Canada
If I could give 0 stars i would
August 19, 2022
I tried the recipe word for word. It burnt the mixture entirely and just left an extremely hard mess to clean up, i wouldn’t make this again or ask anyone to try it if my life was on the line. Do NOT use this disgusting mistake of a recipe.
3 of 15 people found this review helpful.
Was this review helpful to you? (3) (12)
Mikaylah From United States
Sugar substitute
March 20, 2022
I just made some hard candy on the stove today for the first time and it didn't go as I planned but it was pretty good for my first try! They were super tasty too! But since finding the microwave technique, I think I will try it that way. If I wanted to sub sugar for Splenda, do I measure the same?
4 of 5 people found this review helpful.
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PeachyPa From DTRQL
Easy and yummy!!
January 19, 2022
Great recipe..easy to make and oh so yummy!! I love all the flavors that are available, l made 6 batches today and didn't have any failures. This is so much easier than standing at the stove and watching that thermometer!!!
12 of 15 people found this review helpful.
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Steven From United States
Burnt
January 2, 2022
First 2 batches turned out great but when i did the third batch it was super burnt and 4th batch was alil burnt but not as much as 3rd followed the exact same way as 1st 2 baches any advice?
5 of 7 people found this review helpful.
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Rebecca Hermonat From United States
Love it!!!!
December 10, 2021
This was so easy. Had to adjust my power for my microwave (1000w). However I tried to use citric acid to make sour hard candy and it was chewy. How do I fix it?
3 of 5 people found this review helpful.
Was this review helpful to you? (3) (2)
Pulliam Creek Farms From Harrisburg, Il
Worked great
November 23, 2021
If you double the recipe, double the amount of time between stirs. I also added my food coloring after the first microwave cycle.
11 of 14 people found this review helpful.
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Marty From TX
Excess
July 22, 2021
I've poured to much candy into the mold now I have excess. How do I remove the excess from the sucker?
0 of 14 people found this review helpful.
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Amber From United States
Worked Great!
May 11, 2021
This recipe worked great! I reduced the power level to 70% on my 900 watt microwave and the recipe worked as normal.
It's super simple and easy to make, especially since it doesn't require a candy thermometer. Very delicious too!
10 of 10 people found this review helpful.
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Mack From United States
Good, but sticks to my teeth.
February 25, 2021
I made this with an 800 watt at 2:45 both times and used a breakaway mold. In the first batch I broke apart the pieces too early, the second one I let cool longer. Unfortunately, both batches stick to my teeth. Any tips for the next time I go around the block? They are stored in jars.

LorAnn's Response: Hi, Mack! It sounds like you aren't getting the sugar to the hard crack stage. Try bumping up your time just a little on the first interval.
12 of 13 people found this review helpful.
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Annie From United States
Awesome!!!
February 10, 2021
I love this recipe so much! I did it with strawberry flavoring but it was a little too sweet...I wish there was a way to make it a little less sweet. Other than that absolutely love!!
2 of 3 people found this review helpful.
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Dylan From United States
Questions concerning small batch
January 29, 2021
If I wanted to make this small batch on the stovetop instead of the microwave, what would be the recommended heat settings? Also, about how much would this small batch yield altogether?
4 of 8 people found this review helpful.
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Adriana Gauna From Texas
So yummy and easy
December 19, 2020
My daughter is obsessed making candy for her friends so easy and quick something she can be proud of ...love it so yummy
1 of 1 people found this review helpful.
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Casie From United States
Recommendations
December 14, 2020
I have yet to use this recipe bc I do not want to waste any of my stuff to figure out the right time for it. I have a 1.7kw microwave and I would like to know a recommendation on how long I would need to cook it? I am gona give this a 5 star bc my aunt had made this back when I was younger.
3 of 7 people found this review helpful.
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Tracie From United States
Yummmm!!!
December 11, 2020
I used your recipe to make Cinnamon hard candy. The easiest Homemade Hard Candy recipe ever. Was super intimidated by the stove top recipe version. No need for those recipes anymore. Thank you x 1 million for posting this.
15 of 15 people found this review helpful.
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V.L. Kirkland From Cortland, OH
Microwave hard tack
October 29, 2020
I made many batches of various flavors for 2 years and will make it again this year. Everyone loved it .Even gave recipe to others. One person said it did not turn out. Told her before about her microwave wattage. Will try to help her out this year. Really great!!!
7 of 9 people found this review helpful.
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h From United States
burnt my candy!
September 30, 2020
Skip step two! Any candy looked fine but I followed along with step two and my candy turned BLACK and BURNT and it tasted like ASH. Skip step two!

LorAnn's Response: Hello! Not all microwaves are the same, so it's important to be mindful of the wattage before you start cooking. If you don't have a 600-700 watt microwave, check out our stove top recipe.
13 of 15 people found this review helpful.
Was this review helpful to you? (13) (2)
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