Hit Me with your Mint Shot

Print Recipe PDF

Get the party started with these festive shots made with Crème de Menthe flavoring and chocolate pudding.

INGREDIENTS

1 small (3.4 oz.) package chocolate instant pudding mix
¾ cup (6 oz.) cold milk
¾ cup (6 oz.) vodka
½ tsp LorAnn Oils Super-Strength Crème de Menthe Flavor
8 Oreo® cookies, roughly crushed, plus more for garnish
8 oz. tub frozen whipped topping, such as Cool Whip®, thawed

DIRECTIONS

1. In a large bowl, whisk together the instant pudding, milk and vodka. Stir in
LorAnn Oils Crème de Menthe Flavor and crushed Oreo cookies.
2. Gradually stir in thawed whipped topping until evenly combined.
3. Spoon the pudding mixture into shot glasses, disposable shot cups or other small
cups. Place in freezer for at least 2 hours. Garnish with Oreo cookies and serve.

Serving Size: Makes 12 to 16 shots