Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies

Product Code: R0142

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INGREDIENTS

1½ cups all-purpose flour
 ½ cup unsweetened cocoa powder
 ¾ teaspoon baking soda
 ½ teaspoon salt
 1 tablespoon ground cinnamon
 ½ cup (1 stick) unsalted butter
 1½ cups granulated sugar
 1/3 cup chocolate hazelnut spread
 2 eggs
 2 teaspoon Mexican vanilla extract
1/2 teaspoon LorAnn Super Strength natural Jalepeño flavor
12 ounces semisweet chocolate chips

DIRECTIONS

  1.  Preheat oven to 350°F. and line baking sheets with parchment paper. 
  2.  In a medium bowl, whisk together flour, cocoa, baking soda, salt, and cinnamon for 30 seconds. Set aside. 
  3.  In a large bowl, using a mixer, cream butter, sugar and hazelnut spread until light and fluffy, about three minutes. 
  4.  Add eggs, vanilla extract and jalapeño flavor and mix until combined. With mixer on low speed, add flour mixture in two additions, until just combined. 
  5.  Stir in chocolate chips. 
  6.  Drop by rounded tablespoons onto prepared baking sheet and bake for 8 - 10 minutes. 

Makes about 2 1/2 dozen cookies.

Mexican Hot Chocolate Cookies


Mexican Hot Chocolate Cookies
By
Natural Jalepeño flavoring compliments and gives a subtle heat to the cocoa and cinnamon in this soft and chewy cookie.
Ingredients
  • 1½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup (1 stick) unsalted butter
  • 1½ cups granulated sugar
  • 1/3 cup chocolate hazelnut spread
  • 2 eggs
  • 2 teaspoon Mexican vanilla extract
  • 1/2 teaspoon LorAnn Super Strength natural Jalepeño flavor
  • 12 ounces semisweet chocolate chips
1. Preheat oven to 350°F. and line baking sheets with parchment paper.2. In a medium bowl, whisk together flour, cocoa, baking soda, salt, and cinnamon for 30 seconds. Set aside.3. In a large bowl, using a mixer, cream butter, sugar and hazelnut spread until light and fluffy, about three minutes.4. Add eggs, vanilla extract and jalapeño flavor and mix until combined. With mixer on low speed, add flour mixture in two additions, until just combined.5. Stir in chocolate chips.6. Drop by rounded tablespoons onto prepared baking sheet and bake for 8 - 10 minutes.
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Yield: 2 1/2 dozen cookies
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