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Poppin Pink Watermelon Popcorn
Product Code: R0357
Poppin Pink Watermelon Popcorn is a must for summer movie nights!
Print Recipe PDF
¼ cup butter
3 Tbsp light corn syrup
½ cup granulated sugar
¼ tsp LorAnn Oils Red Liquid Food Coloring
¼ tsp LorAnn Oils Super-Strength Watermelon Flavor
1⁄3 cup mini semi-sweet chocolate chips, optional
Print Recipe PDF
INGREDIENTS
1 bag microwave popcorn, popped (about 6 to 7 cups popped popcorn)¼ cup butter
3 Tbsp light corn syrup
½ cup granulated sugar
¼ tsp LorAnn Oils Red Liquid Food Coloring
¼ tsp LorAnn Oils Super-Strength Watermelon Flavor
1⁄3 cup mini semi-sweet chocolate chips, optional
INSTRUCTIONS
- Place the popped popcorn in a large bowl, discarding any unpopped kernels.
- Preheat oven to 300° F. Line a cookie sheet with parchment paper and set aside.
- In a 1–2-quart saucepan, combine butter and corn syrup over medium heat, stirring occasionally until butter is melted. Add sugar and stir to combine. Continue to stir mixture until it comes to a full boil. Turn heat to medium low and cook without stirring for 2 minutes.
- Remove pan from heat. When boiling action subsides, stir in the LorAnn Oils Red Liquid Food Coloring, then the LorAnn Oils Watermelon Flavor.
- Immediately pour the candy mixture over the popcorn and mix well.
- Transfer coated popcorn to cookie sheet and spread into a single layer.
- Bake in preheated oven for 20 minutes, stirring after 10 minutes.
- Remove popcorn from oven and allow to cool completely.
- Once popcorn is cool, break into pieces and mix in the mini chocolate chips, if desired.
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