Super Lemon Lollipops
This recipe is courtesy of author and blogger Anita Chu and is from her cookbook "Lollipop Love - Sweet Indulgence with Chocolate, Caramel, and Sugar." Anita says, "As a kid, I was a big fan of those lemon candies covered in an ultra sour powder that made your mouth pucker up. Citric Acid gives the same effect to these lollipops. You can use more citric acid in the sour powder if you like your candies really, really sour." For more from Anita, check-out her delightful blog, Dessert First.
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