This cocktail is a delicious mix of classic mudslide ingredients with a pumpkin pie twist.  This one is perfect to serve on Thanksgiving Day.  Your guests will be so enamored with their cocktails, they will forget about talking politics this year.

Print Recipe PDF

INGREDIENTS

1 oz. vodka
2 oz. heavy cream
1 oz. coffee liqueur, such as Kahlua
¼ tsp. LorAnn Pumpkin Spice Bakery Emulsion
Finely crushed graham crackers or gingersnap cookies for on the rim

DIRECTIONS

1. Rim a rocks glass or martini glass with finely crushed graham crackers or gingersnaps. 
2. Combine vodka, heavy cream, Kahlua, and LorAnn Pumpkin Spice Bakery Emulsion in a shaker filled with ice. 
3. Shake vigorously for 10 to 15 seconds; pour into rocks glass or strain into martini glass and serve.

Makes 1 cocktail