Turn a boxed cake mix into classic red velvet cake or cupcakes! 

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RECIPE TIP: Try adding a drop or two of Lorann Peppermint Oil to your cream cheese frosting

INGREDIENTS

1 standard boxed chocolate or devil's food cake mix*
2 tablespoons LorAnn Red Velvet Bakery Emulsion (Adds color and flavor! No additional coloring is necessary.

*Traditional red velvet cake has a chocolate note, but LorAnn's Red Velvet emulsion works great when added to a white or yellow boxed cake mix as well. Quick Red Velvet cake & cupcake recipe using LorAnn Oils Red Velvet Bakery Emulsion.

DIRECTIONS

Prepare batter according to package directions, adding the emulsion along with the liquid ingredients. Bake according to package directions. For traditional red velvet, frost with your favorite cream cheese frosting.