Specialty Ingredients for Candy & Baking

Specialty Ingredients for Candy & Baking

Take Your Creations To The Next Level

Enhance textures, boost flavor, and create perfectly blended formulations with gums, acids, and emulsifiers.

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Ascorbic Acid (Vitamin C)
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Baker's Ammonia (Ammonium Carbonate)
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Citric Acid (Anhydrous Granular)
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Cream of Tartar (Potassium Bitartrate)
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Gum Arabic (Acacia Powder)
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Hi-Sweet Powdered Corn Syrup
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Invertase (Fermvertase)
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Isomalt (Granular)
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Lecithin (liquid)
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Paraffin Wax, Beads, 1 lb.
  • $7.75
Tart and Sour
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Tartaric Acid Powder
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Tragacanth Gum Powder
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Vegetable Glycerin, Natural
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Xanthan Gum
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