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Spumoni Fudge
Product Code: R0502
A fudgy take on the traditional Italian tri-colored gelato! Fold in pistachios and maraschino cherries into the layers for added glamour to this nutty, fruity fudge.
Ingredients
For Chocolate Layer:8 ounces semi-sweet chocolate chips
9 ounces sweetened condensed milk
1-2 teaspoons LorAnn Cocoa Butter or 1 tablespoon unsalted butter
For Pistachio Layer:
12 ounces white chocolate wafers
9 ounces sweetened condensed milk
1-2 teaspoons LorAnn Cocoa Butter or 1 tablespoon unsalted butter
¼ teaspoon LorAnn Pistachio Super-Strength Flavor
1 drop LorAnn Liquid Gel Green Food Coloring
½ cup shelled pistachios - Remove shells and chop with a food processor or crush pistachios in a bag using a rolling pin
For Cherry Layer:
12 ounces white chocolate wafers
9 ounces sweetened condensed milk
1-2 teaspoons LorAnn Cocoa Butter or 1 tablespoon unsalted butter
¼ teaspoon LorAnn Cherry Super-Strength Flavor or LorAnn Amaretto Super-Strength Flavor
1 drop LorAnn Red Liquid Gel Food Coloring
½ cup maraschino cherries
Directions
For Chocolate Layer:- Line an 8x8” pan with parchment paper on all sides. Set aside.
- In a microwave safe bowl, combine semi-sweet chocolate, sweetened condensed milk, and butter. Microwave in 15 second increments, stirring until butter and chocolate are fully melted.
- Pour into the bottom of pan. Place a piece of parchment on top and use fingers to smooth fudge until even.
- Remove parchment and let set in freezer for 10 minutes.
For Pistachio Layer:
- In a microwave safe bowl, combine white chocolate wafers, sweetened condensed milk, and butter. Microwave in 15 second increments, stirring until butter and chocolate are fully melted.
- Stir in pistachio flavoring and green food coloring.
- When coloring is even, fold in pistachios.
- Pour on top of the chocolate fudge layer. Place the same piece of parchment on top and use fingers to smooth fudge until even.
- Remove parchment and let set in freezer for 10 minutes.
- In a microwave safe bowl, combine white chocolate wafers, sweetened condensed milk, and butter. Microwave in 15 second increments, stirring until butter and chocolate are fully melted.
- Stir in cherry flavoring and red food coloring.
- When coloring is even, fold in fully dried maraschino cherries.
- Pour on top of pistachio fudge layer. Place the same piece of parchment on top and use fingers to smooth fudge until even.
- Remove parchment and let set in refrigerator for 3-4 hours, until all fudge layers are fully set.
Assembly
- Cut into slices or 1” pieces and serve.
- Store in an airtight container at room temperature up to two weeks.
*Makes approximately 64 pieces of fudge. You can freeze fudge in a tightly sealed container up to three months.
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