Erin says, "As you can see, this recipe is super-simple to make. These would be perfect on a cold, rainy morning or when you’re stuck at home on a snowy day. Would also be great for family movie night, or just kicking back to watch some TV. As the weather gets colder, give these Toasted Coconut Hot Chocolates a try. Cozy, warm and completely amazing!"  This recipe was created by Erin who is the "E" in the blog Delightful E Made. Her recipe was developed for LorAnn's Blogger Recipe Round-Up Challenge and was selected as a top 10 winner.  All recipe photos courtesy of Delightful E Made

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INGREDIENTS

3 c. whole milk (or a lower fat milk)
¼ c. sugar
2 oz. dark chocolate (60% or greater)
½ tsp. LorAnn Coconut Flavoring
1 grind/pinch of salt
Toasted Coconut
Whipped Topping

DIRECTIONS

1. In a medium saucepan, add the milk, sugar, chocolate (broken into pieces), and salt. Heat on low. Whisk frequently as the chocolate melts. Bring to a low simmer, and remove from heat. Add the LorAnn Coconut Flavoring, and stir. 
2. Pour into glasses, and top with whipped topping and toasted coconut.