Cake Batter Flavor, White 1 oz.

Product Code: 0142-0500

You can have your cake and eat it too! Don’t be out-celebrated on your next dessert. Add a touch of Cake Batter flavor (also known as candy flavoring oil) and some sprinkles to make your dessert extra special.

Kosher certified • Gluten-free • Soluble in water

Looking for larger sizes?  Call us at (800) 862-8620 or (517) 882-0215, we are always happy to help!

Cake Batter Flavor
Average Rating: 4
Votes: 5
Reviews: 3
(Based on 5 vote(s))
3 review(s) | Add your review!
Code Size Price Quantity
0142-0500 1 ounce
  • $5.50
0142-0800 4 ounce
  • $16.00
0142-1000 16 ounce
  • $40.00
Cake Batter Rice Krispie Treats

Use this fun flavor to make cake batter flavored marshmallow cereal treats, frozen yogurt, milkshakes or nutritional drinks.

For more information on how much flavoring to use, please see our  Suggested Usage Table. 

Visit the Learn section of our website for FAQs, tips & more.

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. 

Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. 

Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. 

See the About our Flavors page for safe handling tips, FAQs, and more information.

Average Rating:
(Based on 5 vote(s))
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Cake Lady TC From United States
LOVE!!
January 11, 2018
As a baker, this is my "go to" flavor for my yellow cake batter. It has a wonderful aroma and I always get raving reviews for the flavor of my cakes, so THIS is definitely one of the best in my book!!! Great flavor!!
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AMY SUMMERILL From United States Texas
Great flavor!
July 10, 2017
We make candied corn with this and it has a true cake batter flavor.
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GREG VINEYARD From United States Texas
Alcohol Overwhelms
June 21, 2017
This flavor has WAY to much alcohol, it overwhelms any cake batter flavor in raw foods like icing, ice cream, and dessert dips. In baked goods it tends to bake out, with hardly any trace of the intended flavor.

LorAnn Response: We are sorry you didn't care for this flavor it is one of our more popular flavors. We will look into this.
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