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Amaretto Flavor, Nutty 1 oz.
Product Code: 0700-0500
Nutty Amaretto has a sweet, nutty, cherry flavor similar to amaretto liqueur.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Kosher certified • Gluten-free • Oil-Soluble
Nutty Amaretto was specially for formulated for use in chocolates, but can be used in just about anything!
Suggested Pairings: Coffee, Apricot, Butter, Cherry, and Chocolate.
Top a chocolate cake with some Amaretto Buttercream by replacing the vanilla with 1/4-1/2 tsp of flavor.
Serve up some chocolate brownies with a side of homemade Amaretto Ice Cream (replace fountain flavor with 1/4 tsp of Nutty Amaretto).
Use 1/8 tsp Nutty Amaretto and 1/8 tsp Kona Coffee in this decadent truffle recipe.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Suggested Pairings: Coffee, Apricot, Butter, Cherry, and Chocolate.
Top a chocolate cake with some Amaretto Buttercream by replacing the vanilla with 1/4-1/2 tsp of flavor.
Serve up some chocolate brownies with a side of homemade Amaretto Ice Cream (replace fountain flavor with 1/4 tsp of Nutty Amaretto).
Use 1/8 tsp Nutty Amaretto and 1/8 tsp Kona Coffee in this decadent truffle recipe.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
See the About our Flavors page for safe handling tips, FAQs, and more information.