Coconut, Bakery Emulsion 4 oz.

Product Code: 0744-0800

Try LorAnn's Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavor.  Use it anywhere you would a coconut baking extract!

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 
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Code Size Price Quantity
0744-0800 4 ounce
  • $5.95
0744-1000 16 ounce
  • $19.50
Add to your fruit smoothies or stir into vanilla yogurt.  Add a teaspoon to any standard chocolate chip cookie recipe for a hit of coconut flavor.

Here's a recipe for Coconut Cupcakes that will have you dreaming of the tropics.  

Or try this easy, one-bowl recipe for Baked Coconut Donuts


LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.
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ANA From United States New York
Coconut Delight
August 26, 2019
I make coconut trembleque which is a spanish pudding. I always add fresh coconut, Along with the fresh coconut, and pieces I added the flavoring. It was a secreted added treat. To the coconutalcholic! that was ordering the pudding.
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