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Coffee (Natural), Bakery Emulsion 4 oz.

Product Code: 0754-0800

Use LorAnn's natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads.  If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 

Code Size Price Quantity
0754-0800 4 ounce
  • $5.95
0754-1000 16 ounce
  • $18.00
Coffee flavor pairs well with chocolate, bringing out a richer flavor.  Add coffee emulsion to chocolate icings, like this Mocha Fudge Frosting, or in any chocolate dessert recipe for a more complex flavor profile.

Try our recipe for Coffee Toffee Blondies.

LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.

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